Saturday 9th May 2026
Limited spots available — get in quick.
We’re launching Masterclass #2 for 2026, and this one lands on a very important weekend…
👉 The day before Mother’s Day.
Which means two things:
You’ve technically organised your gift early.
Dad gets to have a little fun too 😏🔥
Because while Sunday is all about spoiling Mum (as it should be)… Saturday?
Saturday smells like brisket, smoke and freedom.
Join us for a 4.5-hour immersive session where you’ll step behind the scenes and learn how we do barbeque — the Big Box way.
We finish the session the only way we know how:
With a full table platter feast at our home base, Iluka St Market — paired with beverages from local breweries.
Our first masterclass of the year was a sell-out success.
This one? Bigger. Better. Smokier.
Be ready. Be first in. Be best dressed (in something you don’t mind smelling like smoke).
• Brisket
• Pork Ribs
• Pulled Pork
• Pork Belly
• Beef Short Rib
• Chicken
You’ll learn:
Trimming
Rub application
Cooking techniques
Wrapping & finishing
Simple, punchy pickle techniques
Balancing acidity & flavour
Styles
Flavour profiles
When and how to use them
Hands-on guidance managing the fire on our 500-gallon smoker.
Because real barbeque starts with understanding the fire.
Our famous cornbread
Our potato salad
Texas beans
Buttermilk-soaked slaw
🥤 Complimentary soft drink & water throughout the day
🍺 Free alcoholic & non-alcoholic beers with lunch (served from approx. 1:30pm)
📍 Location: Iluka St Market, Narrabundah
📅 Date: Saturday 9th May 2026
⏰ Time: 10:00am – 2:30pm
So here’s the deal…
Come get smoky on Saturday.
Learn something legendary.
Eat like royalty.
Then turn up on Sunday looking organised and impressive.
We won’t tell Mum you had this much fun the day before 😏🔥
Spots are limited — and once they’re gone, they’re gone.
Saturday 9th May 2026
Limited spots available — get in quick.
We’re launching Masterclass #2 for 2026, and this one lands on a very important weekend…
👉 The day before Mother’s Day.
Which means two things:
You’ve technically organised your gift early.
Dad gets to have a little fun too 😏🔥
Because while Sunday is all about spoiling Mum (as it should be)… Saturday?
Saturday smells like brisket, smoke and freedom.
Join us for a 4.5-hour immersive session where you’ll step behind the scenes and learn how we do barbeque — the Big Box way.
We finish the session the only way we know how:
With a full table platter feast at our home base, Iluka St Market — paired with beverages from local breweries.
Our first masterclass of the year was a sell-out success.
This one? Bigger. Better. Smokier.
Be ready. Be first in. Be best dressed (in something you don’t mind smelling like smoke).
• Brisket
• Pork Ribs
• Pulled Pork
• Pork Belly
• Beef Short Rib
• Chicken
You’ll learn:
Trimming
Rub application
Cooking techniques
Wrapping & finishing
Simple, punchy pickle techniques
Balancing acidity & flavour
Styles
Flavour profiles
When and how to use them
Hands-on guidance managing the fire on our 500-gallon smoker.
Because real barbeque starts with understanding the fire.
Our famous cornbread
Our potato salad
Texas beans
Buttermilk-soaked slaw
🥤 Complimentary soft drink & water throughout the day
🍺 Free alcoholic & non-alcoholic beers with lunch (served from approx. 1:30pm)
📍 Location: Iluka St Market, Narrabundah
📅 Date: Saturday 9th May 2026
⏰ Time: 10:00am – 2:30pm
So here’s the deal…
Come get smoky on Saturday.
Learn something legendary.
Eat like royalty.
Then turn up on Sunday looking organised and impressive.
We won’t tell Mum you had this much fun the day before 😏🔥
Spots are limited — and once they’re gone, they’re gone.
