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Easter 2026 - Wagyu Shortrib - Whole Racks 3 Bones

$100.00

All Wagyu Beef Is Dry Cured For 36 Hours & Seasoned In Salt & Black Pepper

Cooked Low & Slow Over Ironbark Until Tender.

All Wagyu Beef Is Dry Cured For 36 Hours & Seasoned In Salt & Black Pepper

Cooked Low & Slow Over Ironbark Until Tender.

 

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