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Smoked Wagyu Brisket + Salt + Pepper - Per 100g

$13.50

Twelve-plus hours in the smoker, rubbed back to basics with just salt and pepper so the wagyu can do the talking. A deep smoke ring, a peppery bark, and meat that falls apart before your fork gets there.

Twelve-plus hours in the smoker, rubbed back to basics with just salt and pepper so the wagyu can do the talking. A deep smoke ring, a peppery bark, and meat that falls apart before your fork gets there.