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Whole Smoked + Confit Beef Cheeks + Grass Fed + Per 100g

$13.50

Slow-smoked, then confit for hours until they're silky and rich. Grass-fed beef cheek at its melt-in-the-mouth best — this is the cut pitmasters keep for themselves.

Slow-smoked, then confit for hours until they're silky and rich. Grass-fed beef cheek at its melt-in-the-mouth best — this is the cut pitmasters keep for themselves.