Our chicken marylands are brined in Juicy Franks Hot Sauce, locking in bold flavour and unbeatable juiciness.
The hot sauce brine tenderises the meat and adds a zesty kick that shines all the way through.
Cooked low and slow over ironbark, the chicken picks up a rich smoky finish with crisp skin and tender, fall-off-the-bone meat.
Each bite balances spice, smoke, and natural chicken flavour in perfect harmony.
To top it off, we serve it with Alabama White Sauce — a tangy, creamy barbeque classic made with mayo, vinegar, and spices.
This sauce was born for smoked chicken, cutting through the richness with a sharp, zesty bite.
The cool creaminess soothes the heat from the hot sauce brine, creating a perfect contrast.
Together, they deliver layers of flavour: smoky, spicy, tangy, and refreshing all in one bite.
It’s a dish that stands out at any table, whether you’re a hot sauce lover or just after something unique.
Smoked, sauced, and full of character — this is chicken done the Big Box way.
Our chicken marylands are brined in Juicy Franks Hot Sauce, locking in bold flavour and unbeatable juiciness.
The hot sauce brine tenderises the meat and adds a zesty kick that shines all the way through.
Cooked low and slow over ironbark, the chicken picks up a rich smoky finish with crisp skin and tender, fall-off-the-bone meat.
Each bite balances spice, smoke, and natural chicken flavour in perfect harmony.
To top it off, we serve it with Alabama White Sauce — a tangy, creamy barbeque classic made with mayo, vinegar, and spices.
This sauce was born for smoked chicken, cutting through the richness with a sharp, zesty bite.
The cool creaminess soothes the heat from the hot sauce brine, creating a perfect contrast.
Together, they deliver layers of flavour: smoky, spicy, tangy, and refreshing all in one bite.
It’s a dish that stands out at any table, whether you’re a hot sauce lover or just after something unique.
Smoked, sauced, and full of character — this is chicken done the Big Box way.
