Our Texas-style smoked beans are slow-cooked the Big Box way, hearty and full of flavour.
We use creamy white beans as the base, simmered until tender and rich.
Black pepper adds just the right kick, balanced with a touch of sweet molasses for depth.
Chunks of our pulled brisket are folded through, giving every bite a smoky, meaty punch.
It’s the perfect side dish — bold, satisfying, and cooked with the same care as our barbeque.
Our Texas-style smoked beans are slow-cooked the Big Box way, hearty and full of flavour.
We use creamy white beans as the base, simmered until tender and rich.
Black pepper adds just the right kick, balanced with a touch of sweet molasses for depth.
Chunks of our pulled brisket are folded through, giving every bite a smoky, meaty punch.
It’s the perfect side dish — bold, satisfying, and cooked with the same care as our barbeque.
